Potato Wedges
1.
Wash and peel the potatoes, cut into small pieces, pay attention to the size when cutting;
2.
Rinse the cut potatoes again and absorb the moisture with kitchen paper;
3.
Put the potatoes in a large bowl and add all the ingredients;
4.
Stir the potatoes and ingredients evenly;
5.
Put a layer of tin foil in the frying basket and evenly put the potatoes in;
6.
Slide the frying basket into the air fryer;
7.
Set the air fryer to 200 degrees and fry for 20 minutes (the frying time can be adjusted according to the size of the potato pieces you cut);
8.
The fried potatoes are ready to be eaten after cooling down.
Tips:
1. When cutting potato pieces, be careful to cut into potato pieces of similar size.
2. The ingredients include spicy noodles, so the potato wedges are a bit spicy after frying. If you don't like it, you can replace them with salt and pepper and other favorite ingredients.
3. The frying time is for reference only, it needs to be adjusted according to the size of the potato pieces you cut.