Potato Wedges

Potato Wedges

by january0106

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I don’t know how many people like me love to eat snacks when watching TV shows.
No wonder I always fail to lose weight. It turns out that I love to eat so much.
Today I will make a simpler, fried potato wedges,
To fry potato wedges in an air fryer, you only need to use a small amount of oil,
The fried potato wedges are crispy and soft, healthy and delicious.
When watching a show, this is definitely a popular snack. "

Ingredients

Potato Wedges

1. Wash and peel the potatoes, cut into small pieces, pay attention to the size when cutting;

Potato Wedges recipe

2. Rinse the cut potatoes again and absorb the moisture with kitchen paper;

Potato Wedges recipe

3. Put the potatoes in a large bowl and add all the ingredients;

Potato Wedges recipe

4. Stir the potatoes and ingredients evenly;

Potato Wedges recipe

5. Put a layer of tin foil in the frying basket and evenly put the potatoes in;

Potato Wedges recipe

6. Slide the frying basket into the air fryer;

Potato Wedges recipe

7. Set the air fryer to 200 degrees and fry for 20 minutes (the frying time can be adjusted according to the size of the potato pieces you cut);

Potato Wedges recipe

8. The fried potatoes are ready to be eaten after cooling down.

Potato Wedges recipe

Tips:

1. When cutting potato pieces, be careful to cut into potato pieces of similar size.
2. The ingredients include spicy noodles, so the potato wedges are a bit spicy after frying. If you don't like it, you can replace them with salt and pepper and other favorite ingredients.
3. The frying time is for reference only, it needs to be adjusted according to the size of the potato pieces you cut.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato