Potato Wedges with Black Pepper

Potato Wedges with Black Pepper

by Lele who loves food

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This snack is super easy to make, and zero cooking skills are completely OK! But the taste is not lost to French fries. I like potato wedges, because I think the taste is richer: the outside is charred and the inside is tender, which can better reflect the flavor of potatoes!

Ingredients

Potato Wedges with Black Pepper

1. Peel the potatoes, cut into large pieces, wash off the starch, and soak in salted water

2. When the pot is hot, pour in vegetable oil and add appropriate amount of salt to the pot

Potato Wedges with Black Pepper recipe

3. Drain the potato wedges, put them in the pan, and fry until golden brown

4. Take it out, absorb the oil with absorbent paper, and sprinkle some black pepper on the surface before use

Potato Wedges with Black Pepper recipe
Potato Wedges with Black Pepper recipe
Potato Wedges with Black Pepper recipe

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