Potato Yam Omelette

Name: Potato Yam Omelette
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 potato; 1 piece egg; 1/3 root Iron Bar Yam; 50g Flour; 30ml milk; Some salt; a little pepper; a little chopped green onion

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The large-scale clearance at the end of the year is not only to clean up the consumable ingredients, but also to realize and then remove those long-preserved recipes that have grown and withered. . .
Potato yam omelette, potatoes, yam, egg + flour. In fact, the flour may be omitted, or less, the taste will be softer. However, adding more flour will make it more gluten and elastic. The scale of this version should be both.
Slightly add some chopped green onion to give it a more delicate fragrance. . .

Ingredients

1/2 Potato
1 piece Egg

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1/3 root Iron Bar Yam
50g Flour

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30ml Milk

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Some Salt

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a little Pepper

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a little Chopped Green Onion

Potato Yam Omelette

1. Ingredients: half potato, 1/3 iron yam, 1 egg, 50g flour, 30ml milk, appropriate amount of salt, a little chopped green onion, a little pepper

2. Wash potatoes and yam separately and steam them in a boiling water pot.

3. Peel them separately and crush them into mud.

4. Knock in the eggs and mix well.

5. Add flour, salt and pepper, and stir well.

6. Add milk to milk and mix well. , Stir well.

7. Pour in chopped green onion,

8. Mix well and set aside.

9. Heat the pan, pour a little oil,

10. Add an appropriate amount of batter, spread into a cake shape, and fry over medium-to-low heat.

11. The bottom is golden, turn it over and fry the other side.

12. Golden on both sides, out of the pot. Serve hot.

Tips:
The amount of flour can be adjusted according to your preferences.
Milk is used to adjust the thinness and consistency of the batter, and can be added as appropriate according to the actual situation.
When frying, the fire should not be too large, so as to avoid the external coke and internal growth.