Potato Yolk Crisp

Potato Yolk Crisp

by I love baking

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Potatoes have high nutritional value and are rich in protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients. It is also a fast food that we often use to add supplementary food to babies.
But this time, the mashed potatoes were reshaped into the shape of egg yolks, which is more attractive, and you can eat two without knowing it. "

Ingredients

Potato Yolk Crisp

1. Peel and wash potatoes, cut into pieces and steam.

Potato Yolk Crisp recipe

2. The potatoes are rolled into a puree.

Potato Yolk Crisp recipe

3. Add black pepper, salt, and sugar in turn and stir well.

Potato Yolk Crisp recipe

4. Knead the mashed potatoes into small balls by hand and place them on the baking tray.

Potato Yolk Crisp recipe

5. Brush the egg liquid on the top of the potato balls, and then sprinkle a little black sesame seeds.

Potato Yolk Crisp recipe

6. Preheat the oven in advance, fire up and down 180 degrees, bake for 5 minutes.

Potato Yolk Crisp recipe

7. It can be tasted after being baked.

Potato Yolk Crisp recipe

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