Potatoes
by Friends_PlP9
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel potatoes, wash and cut into pieces, mince garlic, wash chopped green onion, and cut into small pieces.
2. Put potatoes in a pot under cold water and cook.
3. Remove the boiled potatoes, put them in cold water, and heat the pan with oil.
4. Drown the oil over the potatoes, turn in the salt, and flip gently.
5. Add garlic, chili oil, sesame oil, sesame seeds, and chicken essence to taste.
6. Finally, add the chopped green onion and take out the pot.
7. Finished product.
Tips:When adding seasonings, be sure to use a small fire machine to avoid mashing the pot and the potatoes should not be overcooked. When frying potatoes, occasionally push the pot gently to prevent the potatoes from sticking to the pot.
