1. Wash potatoes and steam them in advance. About 40 minutes, they can be cut in half and steamed to save time;
2. Take appropriate amount of chilli noodles and cumin powder in a dry pot and bake it until fragrant;
3. The potatoes are steamed and the chili noodles are fragrant, and you can have a family portrait;
4. Peel and dice potatoes, let them cool completely before cutting;
5. Use a frying pan to burn oil. The amount of oil is a little bit more than usual for stir-frying. Cook until 4 to 50% of the heat. Nowadays diced potatoes, fry;
6. Shake the potatoes in the pot from time to time. When frying the potatoes, cut the ham into cubes, beat the eggs, and chop the chives into chopped green onions;
7. When the potatoes are fried until golden brown, decan the excess oil in the pan, add the ham, pinch a little salt and sprinkle with your hands, and fry the ham slightly;
8. Straighten the potatoes and ham in the pot, pour the egg liquid from the outside to the inside, fry on medium-high heat, sprinkle an appropriate amount of chili and cumin noodles;
9. Turn over the shaped potatoes, and fry the egg liquid on the other side slightly;
10. Fry on the other side for a while and then turn it over again. Sprinkle some salt, cumin, chili noodles, and chopped green onion.
Tips:1: The potatoes must be completely cooled before cutting, the hot cut will not form;
2: When you turn it over, use a suitable disc to invert it without turning over the spoon, then pour it back into the pan and fry it will not break up;
3: Cumin and chili noodles will be more fragrant after stirring.
