1. Prepare the ingredients. Peel the potatoes and wash all halves. Wash the cabbage and take two slices. Wash celery, spinach, frozen tofu, carrots, ginger, and green onions for later use. All the ingredients are increased or decreased according to personal preference.
2. Potatoes, cabbage, carrots, frozen tofu, ham sausage, ginger slices, celery, spinach, dried red peppers, green onions, cut into sections, garlic smashed.
3. Stir-fry the scallion, ginger, and bean paste in a pot over low heat.
4. After the bean paste is fried with red oil, add carrots, potatoes, cabbage, frozen tofu, and celery in turn, and stir-fry evenly. Because the bean paste is salty, salt and light soy sauce are added according to the taste.
5. Stir-fry until all the dishes are covered with sauce, add water to the pot.
6. After all kinds of vegetables are cut off, add vermicelli and spinach to the pot and cook.
7. Taste the desired taste, then sprinkle in slices of ham, thicken the gorgon (you don’t need gorgon)
8. Add the garlic cloves and fry twice, and then just take it out of the pan.
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