Potatoes and Pumpkin Mashed with Cheese

Name: Potatoes and Pumpkin Mashed with Cheese
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 230ml Whole milk; 1 tbsp butter; 2 cloves garlic; 1 teaspoon salt; 220g Cheddar cheese; 60g Pumpkin puree; 1 tbsp Flour

by Some delicious snacks

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cheddar cheese is also called cheddar cheese. It is made from whole milk and is one of the most basic cheeses. RICOS Concentrated Cheddar Cheese Sauce is extremely "omnipotent" and can replace almost all cheddar slices and shredded cheese. One: In the cooking process, it can also be used from dishes such as pasta with oysters, dipping sauce for snacks, spreading bread, to Korean-style cheese ribs, and seaweed rice balls. Two: From the taste, it can be self-seasoning. According to the seasoning suggestions provided by the seller, we can adjust different flavors such as salty cheese sauce, sweet cheese sauce, spicy cheese sauce, honey mustard cheese sauce and so on. Three: It can self-adjust the viscosity from the use, and adjust the appropriate sauce according to personal needs. RICOS Concentrated Cheddar Cheese Sauce has a wide range of uses, and a large number of dishes can be used, so it is called "all-purpose cheese sauce". "

Ingredients

3 pcs Potato
230ml Whole Milk
1 tbsp Butter
2 cloves Garlic
1 teaspoon Salt
220g Cheddar Cheese
60g Pumpkin Puree
1 tbsp Flour

Potatoes and Pumpkin Mashed with Cheese

1. Slice potatoes for later use, chop garlic for later use, and preheat the oven to 160 degrees.

Potatoes and Pumpkin Mashed with Cheese recipe

2. Melt the butter in a saucepan over medium heat, add garlic, and cook for 1-2 minutes. Then add flour and cook for 1 minute. Slowly add milk and salt. After boiling, cook for about 3-4 minutes. Turn off the heat, add pumpkin puree and stir well, and finally season with salt and pepper.

3. Put half of the potatoes in the baking bowl, then pour half of the sauce, and sprinkle half of the cheese. Repeat for the next layer.

4. Then put it in the oven and bake it until the potatoes can be easily fed with a fork and the top is golden brown. It takes about 1 hour.

Tips:
1. Preparation time: 10 minutes, production time: 1 hour, serving size: 4 servings.
2. If the top layer of the potato starts to turn brown, you can cover it with tin foil and continue roasting.
3. Pumpkin puree can be bought ready-made, or steamed and pressed into puree by yourself.