1. Peel and steam the potatoes, add salt and black pepper.
2. Mashed potatoes, add some cheese sauce, and mix well.
3. Put the mashed potatoes in a baking bowl and spread a layer of shredded cheese.
4. Into the oven. 180 degrees, 15 minutes. If the cheese melts and the surface is slightly browned, it should be fine. Sprinkle with basil leaves.
5. Stir the cheese into the mashed potatoes, and the mashed potatoes can be brushed, hahaha.
