Potatoes in Oyster Sauce with Broccoli, Beautiful and Delicious, Delicious Can Not Stop

Potatoes in Oyster Sauce with Broccoli, Beautiful and Delicious, Delicious Can Not Stop

1. Peel the steamed potatoes and cut into pieces.

2. Broccoli cut into evenly sized pieces

3. Cut red pepper into small pieces, and chopped green onion.

4. Put water in the pot

5. Add a pinch of salt

6. Water boils

7. Pour the broccoli and blanch it

8. Place the blanched broccoli on a plate for later use

9. Put a little salt in the pot and pour the vegetarian oyster sauce.

10. Stir fry until fragrant

11. Pour in the right amount of water

12. Put in the potato wedges

13. Add red pepper diced

14. Add salt, sugar, and pepper to adjust the taste.

15. Boil until the juice is collected

16. Put it in the broccoli dish

17. Sprinkle with chopped green onion at the end

18. Finished plate

Tips:

If you don’t know anything, you can contact: Zhuang Qingshan, Suxinjujing wx:18606012955