Potatoes with A Salad Knife
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the potatoes and cut into strips;
2. Put it in cold water to wash off part of the starch;
3. Boil in the pot, then drain the water;
4. Cut coriander, green and red peppers into shreds, and chop garlic into minced garlic;
5. Put potato chips into coriander, garlic, green and red pepper shreds;
6. Add the sesame oil, Laoganma, salt, sugar, and vinegar blended juice and mix well!
