Potatoes with Cheese

Name: Potatoes with Cheese
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 potato; 1 piece onion; 3 tablespoons Flour; Some salt; 700ml milk; 200g ricos concentrated cheddar cheese sauce; 60ml oil; Some pepper

by Some delicious snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In addition to the combination of mashed potatoes, cheese and potatoes, what sparks can they create? Today, I will introduce another way to eat it, potato stewed with cheese. For Cheese Control, adding some cheese will make everything more delicious, with a dripping milk fragrance and a different sense of happiness. "

Ingredients

5 Potato
1 piece Onion
3 tablespoons Flour
Some Salt
700ml Milk
200g Ricos Concentrated Cheddar Cheese Sauce
60ml Oil
Some Pepper

Potatoes with Cheese

1. Preheat the oven to 160 degrees. Potato slices.

2. Finely chop onion.

3. Put it in the pot, add enough water to cover the potatoes, and then add the chopped onions. Boil the potatoes and onions until the potatoes are tender. Then drain the water and set aside.

4. Put oil in a pot, add flour, salt and pepper, and cook until browned. Add milk and cook until slightly thickened.

5. Pour the cooked sauce into the potatoes and onions and stir well.

6. Then pour it into a baking bowl and spread the cheese sauce. Put it in the oven and bake at 160 degrees for about 15 minutes.

Tips:
1. Preparation time: 20 minutes, production time: 25 minutes, serving size: 4 servings.
2. Those who like to eat meat can add appropriate amount of shredded bacon and ham.
3. In addition to adding onions, you can also add your favorite vegetables, such as tomatoes, zucchini, etc.