1. Peel the potatoes and cut into small cubes
2. Cut the pork into small cubes and mix with starch
3. Adjust the Haitian sauce with water
4. Put the right amount of oil in the hot pan, add the diced pork and stir fry
5. Add diced potatoes
6. Put in the Haitian sauce
7. Put in half a bowl of water and simmer
8. The soup is thick and you can add a little more monosodium glutamate
