Potatoes with Pepper and Lotus
by kiss war girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: potatoes, snow peas, red bell peppers Seasoning: 2 teaspoons of salt, 1 tablespoon of sugar, 2 tablespoons of orange juice, appropriate amount of water starch
2. Wash the potatoes, peel them and cut them into finger-thick strips; remove the scallops and cut them neatly; shred the red peppers.
3. The potato strips are glued with water starch, put in a 70% hot oil pan one by one, and fry until the inside is cooked and the outside is golden, remove and drain the oil.
4. Leave the bottom oil in the pot to heat and stir the chopped green onion, add the colored pepper strips and snow peas and fry until they are broken.
5. Add a little water, orange juice, salt, sugar, and add the fried potato chips.
6. Boil until the soup boils, thicken the starch with water.
