Potatoes with Salted Fish

Name: Potatoes with Salted Fish
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Salted fish; 300g potato; 30g Soy sauce; Some Shimizu; 20g ginger; 10g garlic; Millet pepper 20g

by Dechun Food

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Potatoes with salted fish

Ingredients

2 pieces Salted Fish
300g Potato
30g Soy Sauce
Some Shimizu
20g Ginger
10g Garlic
Millet Pepper 20g

Potatoes with Salted Fish

1. Cut potatoes and rinse with water

2. Cut salted fish into cubes and heat 50% of the oil in the pan

3. Fry until golden brown and set aside

4. Pour in ginger, salted fish, millet, pepper and garlic soy sauce

5. Stir-fry evenly out of the pan for later use

6. Pour the potato chips

7. Pour in the light soy sauce and salted fish water to collect the juice.

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