Potatoes with Salted Fish

Name: Potatoes with Salted Fish
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Salted fish; 300g potato; 30g Soy sauce; Some Plain Water; 20g ginger; 10g garlic; Millet pepper 20g

by Dechun Food

4.7 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

1

Potatoes with salted fish

Ingredients

Potatoes with Salted Fish

1. Cut potatoes and rinse with water

2. Cut salted fish into cubes and heat 50% of the oil in the pan

3. Fry until golden brown and set aside

4. Pour in ginger, salted fish, millet, pepper and garlic soy sauce

5. Stir-fry evenly out of the pan for later use

6. Pour the potato chips

7. Pour in the light soy sauce and salted fish water to collect the juice.

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