1. It is best to use small potatoes, wash
2. Steamed
3. Peeled and cut into pieces
4. Bowl of juice: salt (you can control it flexibly), soy sauce, steamed fish soy sauce, chicken essence, water
5. Put the bowl of juice directly into the pot, after the pot is boiled, the water starch thickens. Let it hang for a while
6. Then pour it into potatoes and marinate for a while, add chili oil and sugar, the longer the time, the more delicious
7. Chopped green onion, minced garlic, sesame oil, mix well
Tips:Gorgon juice is slightly thicker, not too thin.
