#春食野菜香#potherb Mustard Okonomiyaki
1.
Stir the egg yolk, 4 tbsp cornstarch, 2 tbsp low-gluten flour and 1/3 cup water, mainly after the seasoning, flour, cornstarch and egg yolk. If you are worried about not mixing evenly, adjust the egg yolk paste first. ；
2.
Cut potherb mustard into 2 cups, shred 1.5 cups of cabbage, 1 cup grated carrot, put in a large bowl, add 1/4 cup minced bacon, 1/2 tsp salt, 1/2 black pepper powder Teaspoon, 1/2 teaspoon sugar, stir well, pour in egg yolk paste, if it is too thick, add some water, and stir well;
3.
Raise the pot to medium heat, pour the oil into the pot, put the mixed materials in the middle of the pot, then poke around, round the edges, not too thick;
4.
Change to medium-low heat and cover the pan for about 5 minutes. After lifting the lid, continue to fry until the bottom of the cake is firm and slightly burnt;
5.
Because the author’s skill in tossing the pot is really not flattering, so I have to move the pancake to another big plate;
6.
Return the dish to the pan again, so that the pancake is turned over. Pour about 1 tablespoon of water on the side of the pan, cover it for 5 minutes, and wait until the bottom is fried until golden brown.
7.
Squeeze S-shaped eggplant sauce on the cake surface, put a small hole in the piping bag, put in about 2 tablespoons of mayonnaise, and squeeze it on top of the pie, so that the pie will have A gorgeous change will also be more delicious, which is a bonus.
Tips:
1. Because the potherb mustard has a little astringency, you can add more sugar in an appropriate amount;
2. Don't add too much flour, otherwise the taste will not be crispy, but it should not be too little, which will result in invisible results;
3. You can also squeeze other sauces on the noodles, such as rib sauce, hoisin sauce, oyster sauce, etc.
