1. Prepare the ingredients, soak the salted potherb mustard in warm water, and wash it several times
2. Tofu cut into pieces, potherb mustard into pieces
3. Sliced pork belly, minced green onion and ginger
4. Add oil to the pan and heat up, add the pork belly and stir fry until the oil comes out
5. Add green onion and ginger until fragrant
6. Stir fry with potherb mustard
7. Then add water, soy sauce, pepper powder
8. Add the tofu cubes, boil and simmer for about 5 minutes, and serve.
Tips:It’s delicious if you use more oil in cooking. Potherb mustard is salty, so you don’t need to add salt.
