1. Wash the pickled potherb mustard and soak in water for 4 hours. If there is more salt, soak for a while.
2. After soaking, rinse several times to control the moisture. Cut into small pieces for later use.
3. Cut the tofu into small pieces and set aside.
4. Slice the meat, add a little salt, pepper, cooking wine, and starch to marinate for 10 minutes.
5. Scallion ginger garlic slices.
6. Put oil in the pan, fry the pork slices until cooked, add green onion, ginger, garlic and fry until fragrant.
7. Add potherb mustard and continue to stir fry.
8. Add the tofu cubes, add hot water to submerge the ingredients, and cook until the potherb mustard is cooked. No need to add any seasoning, the taste is very delicious.
9. Serve to the soup bowl. Salty and delicious.
Tips:Potherb mustard is a pickled vegetable with a lot of salt, so it needs to be soaked for a while. There is no need to add any seasoning to this dish, the saltiness is enough.
