1. Prepare the materials
2. Peeled Pueraria lobata
3. Very thick
4. Add appropriate amount of water to the soup pot and add ginger slices
5. Put in the pink kudzu
6. Add candied dates (candied dates can be chopped, easy to taste), cover, report for 20 minutes, this time can do the following steps
7. Frying pan
8. Add Quarry
9. Fry one side until golden brown
10. In turn, fry the other side until golden brown
11. After the soup has been boiled for 20 minutes, add the fried quarry and boil it together for 20 minutes
12. Pick up the fish, sprinkle with chopped green onion, drizzle with cooked oil and steamed fish soy sauce
13. Order food
14. Order food
15. Delicious soup
Tips:The pink kudzu is harder and the boiling time is longer, so you need to cook the pink kudzu for 20 minutes before adding the fish together.
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