#豆腐的神仙 Practice#homestyle Tofu

#豆腐的神仙 Practice#homestyle Tofu

by Lily blossoms (from WeChat.)

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I like tofu very much. I like to eat everything, but I always make it at home. So I always order tofu when I go to restaurants, but I always feel greasy when I eat too much in restaurants. I tried to make tofu dishes at home, asked my colleagues, and searched on the Internet. The result was still missing some key steps. I believe that next time I will make it more delicious than this time.

Ingredients

#豆腐的神仙 Practice#homestyle Tofu

1. I bought the square tofu, rinse with water, cut into small pieces, preheat the electric baking pan, brush some oil, put the tofu in and fry

#豆腐的神仙 Practice#homestyle Tofu recipe

2. Fungus Daylily Soaked Hair

#豆腐的神仙 Practice#homestyle Tofu recipe

3. The tofu is fried on one side

#豆腐的神仙 Practice#homestyle Tofu recipe

4. Fry the other side. After frying, turn off the power of the electric baking pan and set aside

#豆腐的神仙 Practice#homestyle Tofu recipe

5. After the wok is heated, add oil, put the garlic cloves in the wok and fry the aroma, and then put the fried tofu in the wok

#豆腐的神仙 Practice#homestyle Tofu recipe

6. Put the soaked fungus daylily in the pot

#豆腐的神仙 Practice#homestyle Tofu recipe

7. Water with soaked black fungus day lily

#豆腐的神仙 Practice#homestyle Tofu recipe

8. Cover the pot

#豆腐的神仙 Practice#homestyle Tofu recipe

9. Give soy sauce

#豆腐的神仙 Practice#homestyle Tofu recipe

10. Chop pepper

#豆腐的神仙 Practice#homestyle Tofu recipe

11. Give pepper

#豆腐的神仙 Practice#homestyle Tofu recipe

12. Give Chicken Essence

#豆腐的神仙 Practice#homestyle Tofu recipe

13. Give rock candy

#豆腐的神仙 Practice#homestyle Tofu recipe

14. Give soy sauce

#豆腐的神仙 Practice#homestyle Tofu recipe

15. Give the salt, stir well, and wait until the juice is almost harvested. Forget the water and starch to thicken. The key to this step is to forget

#豆腐的神仙 Practice#homestyle Tofu recipe

Tips:

Finally, water and starch thicken

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