#豆腐的神仙 Practice# Korean Hot and Sour Soup

#豆腐的神仙 Practice# Korean Hot and Sour Soup

by Brother Xiaoyu's private house

4.8 (1)
Favorite
25

Difficulty

Normal

Time

30m

Serving

3

A bowl of hot and sour soup after drinking, refreshing and comfortable! The soup is hot and sour, the tofu is smooth and tender, let's have a bowl! ^O^

Ingredients

#豆腐的神仙 Practice# Korean Hot and Sour Soup

1. A box of lactone tofu,

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

2. Wash the white jade mushrooms,

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

3. Cut the spicy cabbage into sections,

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

4. A lemon,

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

5. A little oil in a casserole, sauté ginger and sea rice,

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

6. Pour half of white jade mushrooms,

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

7. A spoonful of chili noodles,

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

8. A spoonful of Korean hot sauce,

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

9. Pour the spicy cabbage, stir fry evenly,

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

10. Pour in the right amount of boiling water,

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

11. Pour the remaining white mushrooms, lactone tofu,

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

12. Squeeze in lemon juice, season with some salt,

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

13. Bring to a boil over high heat and sprinkle chopped green onion.

#豆腐的神仙 Practice# Korean Hot and Sour Soup recipe

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