1. A box of lactone tofu,
2. Wash the white jade mushrooms,
3. Cut the spicy cabbage into sections,
4. A lemon,
5. A little oil in a casserole, sauté ginger and sea rice,
6. Pour half of white jade mushrooms,
7. A spoonful of chili noodles,
8. A spoonful of Korean hot sauce,
9. Pour the spicy cabbage, stir fry evenly,
10. Pour in the right amount of boiling water,
11. Pour the remaining white mushrooms, lactone tofu,
12. Squeeze in lemon juice, season with some salt,
13. Bring to a boil over high heat and sprinkle chopped green onion.
