#豆腐的神仙 Practice# Laoganma Stewed Tofu

#豆腐的神仙 Practice# Laoganma Stewed Tofu

by Red Bean Kitchen

4.7 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Laoganma chili sauce is really invincible. Cooking with it is super appetizing. Use it to stew tofu with slightly spicy and salty flavor.

Ingredients

#豆腐的神仙 Practice# Laoganma Stewed Tofu

1. Cut the tofu into pieces and set aside.

#豆腐的神仙 Practice# Laoganma Stewed Tofu recipe

2. Add a spoonful of salt to the pot, blanch the tofu, and remove.

#豆腐的神仙 Practice# Laoganma Stewed Tofu recipe

3. Pour oil in a wok and sauté the chopped green onion into the Lao Gan Ma hot sauce.

#豆腐的神仙 Practice# Laoganma Stewed Tofu recipe

4. Stir fragrant.

#豆腐的神仙 Practice# Laoganma Stewed Tofu recipe

5. Add tofu

#豆腐的神仙 Practice# Laoganma Stewed Tofu recipe

6. Add soy sauce

#豆腐的神仙 Practice# Laoganma Stewed Tofu recipe

7. Bring to a high heat and simmer for 3-5 minutes.

#豆腐的神仙 Practice# Laoganma Stewed Tofu recipe

8. Finally thicken the starch with water

#豆腐的神仙 Practice# Laoganma Stewed Tofu recipe

9. Sprinkle chopped green onion out of the pot

#豆腐的神仙 Practice# Laoganma Stewed Tofu recipe

Tips:

Adding salt and blanching the tofu can remove some of the beany flavor and make the tofu burn until it is not easy to break.

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