1. Cut the tofu into pieces and set aside.
2. Add a spoonful of salt to the pot, blanch the tofu, and remove.
3. Pour oil in a wok and sauté the chopped green onion into the Lao Gan Ma hot sauce.
4. Stir fragrant.
5. Add tofu
6. Add soy sauce
7. Bring to a high heat and simmer for 3-5 minutes.
8. Finally thicken the starch with water
9. Sprinkle chopped green onion out of the pot
Tips:Adding salt and blanching the tofu can remove some of the beany flavor and make the tofu burn until it is not easy to break.
