1. Tofu cut into thick slices
2. Add 1 tablespoon of vegetable oil to the electric baking pan, add tofu and fry until golden on both sides
3. Add half a teaspoon of vegetable oil to the wok, add the fried tofu and stir well
4. Add garlic chili sauce, oyster sauce, five-spice powder, black bean soy sauce, pour in a little water and stir well
5. Add chopped green onion and cooked white sesame seeds, collect the thick soup
Tips:Choose soft tofu, which is crispy on the outside and more delicious on the inside.
