1. Prepare a piece of tofu! Soak the vermicelli, I usually make it in advance! It takes about an hour! Soak the ground softly for 20 minutes! Wash away impurities
2. Flour, salt and rapeseed oil are combined to form a dough! Gai Gai wake up! It takes about an hour! If you have time, you can put it in more sessions, and knead it twice to make the dough smooth!
3. Drain the vermicelli! Cut tofu, vermicelli, and soft ground
4. Boil the cooking oil! Let's put the onion and ginger with the sauce, stir the oil and mix well! Add five-spice powder, oyster sauce, sugar, taste very fresh and seasoning
5. The dough is ready! Roll it out! At this time, add salt to the filling. You can add half and half to make a bun... Press it! The intensity must be even!
6. Brush the oil on both sides of the electric cake stand and brush the oil on both sides of the cake base, and you can fry the golden on both sides!
Tips:The ground is soft and delicious but difficult to clean up! Fortunately, grandma bought it in good quality! The dough is also very malleable without having to leave the dough in this way! This stuffing can also be used for buns! I usually save some and serve it as breakfast for my baby in the morning, but the biscuits are frozen and stored in the middle of the biscuits with plastic wrap. When eating, they can be baked directly with the electric biscuits!
