1. Prepare the ingredients.
2. Cut tofu into cubes and slice shiitake mushrooms.
3. Pour oil in the wok and sauté the scallions and ginger, add the mushrooms, stir fry, and add some salt. sugar.
4. Add abalone sauce and stir fry.
5. Add an appropriate amount of water.
6. Add 5ml of dark soy sauce to color.
7. Add tofu and simmer for 5-8 minutes
8. Collect the juice over the fire and get it out of the pot.
Tips:Tofu can be soaked in salt water for a few minutes in advance, and it will not break easily when cooking.
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