Prawn Baked Rice

Name: Prawn Baked Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 100g bacon; 100g Corn (fresh); 400g Rice; 1/2 Hot pepper; 3s Mushroom; 1/2 teaspoon salt; 1 tbsp Vegetable oil; Some Cheese; 1 teaspoon Cooking Wine; 1/2 teaspoon Five spice powder

by ┈→べ餹餹

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat baked rice, first because the rice underneath can be changed at will, put any ingredients and seasonings, and the second is to like the cheese after roasting, pulling out the long silk, the fragrant cheese taste is very charming. The seafood bacon fried rice made this time includes prawns, bacon, mushrooms, and peppers. Put some sharp peppers on the fried rice, the taste is slightly spicy, it is very delicious.

Prawn Baked Rice

1. Prepare all materials

2. Divide the prawns into two parts, remove all the tendons and remove the heads of the prawns. One part is wrapped into prawns, the other part is preserved with the skin, cooking wine, and five-spice powder soak for five minutes to remove the fishy taste.

3. Diced bacon, mushrooms, and peppers

4. Fry all the ingredients in the pan

5. Add leftover rice, make fried rice, pour in a little salt

6. Put the fried rice on a plate that can be put in the oven, sprinkle a layer of cheese, and place the prawns with the skin on top of the cheese

7. 180 degrees, fifteen minutes, roast the cheese, just slightly

Tips:
In a hot oil pan, stir-fry the bacon, peppers, mushrooms, and corn kernels until cooked, and then put the shrimps, because the shrimps are easy to cook and turn red.