Prawn Cheese Baked Potatoes

Name: Prawn Cheese Baked Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 3 pcs Prawns; 50g Ham; 20g Chives; 1 piece Cheese slices; 1 teaspoon salt; 1 teaspoon black pepper powder; 0.5 teaspoon Sugar; 30g butter; 1 teaspoon honey

by Mother Rabbit Cook

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Potatoes are a common dish on the dinner table in all seasons, especially in the winter in the north, when there are few vegetable varieties, it is even more common to eat potatoes. Fortunately, the nutrition of potatoes is very rich and comprehensive.
Today, the prawns, which are also rich in nutrients, are paired with them, and the Western-style methods are used to bring some new ideas to the potatoes. "

Prawn Cheese Baked Potatoes

1. Spread a piece of greased paper on the baking tray, then divide the mashed potatoes into several equal parts and arrange them into shapes. I used a small teacup as a mold to buckle the mashed potatoes into this shape.

2. Add diced ham and chopped chives to the mashed potatoes, then add some salt, black pepper, a little sugar and melted butter and stir well.

3. Remove the head, shell, and tail of the shrimp. Make a cut on the back of the shrimp to a depth of one-third. Then shave the shrimp thread, pour in cooking wine and salt and marinate for 10 minutes.

4. Dice ham and chop chives.

5. The steamed potatoes are pureed.

6. Add diced ham and chopped chives to the mashed potatoes, then add some salt, black pepper, a little sugar and melted butter and stir well.

7. Spread a piece of greased paper on the baking tray, then divide the mashed potatoes into several equal parts and arrange them into shapes. I used a small teacup as a mold to buckle the mashed potatoes into this shape.