Prawn Curry
1.
Wash the prawns, cut off the prawns, cut from the back of the prawns, pick out the prawn threads, and wash.
2.
Put oil and ginger in the pot.
3.
Put down the prawns and stir fry.
4.
When the prawns have changed color, add appropriate amount of cooking wine and stir-fry with sugar.
5.
Add appropriate amount of curry powder and stir fry for 2 minutes.
6.
Add salt, freshly smoke, and stir well.
Tips:
The time for frying shrimp is controlled at about 5 minutes, and the shrimp will grow old when it grows.