Prawn Curry

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Now it is the season to eat shrimp, and I buy shrimp to eat almost every day.
It’s good to eat shrimp every day, but you have to change the trick too, right?
Fried shrimp with curry is very different! "

Prawn Curry

1. Wash the prawns, cut off the prawns, cut from the back of the prawns, pick out the prawn threads, and wash.

2. Put oil and ginger in the pot.

3. Put down the prawns and stir fry.

4. When the prawns have changed color, add appropriate amount of cooking wine and stir-fry with sugar.

5. Add appropriate amount of curry powder and stir fry for 2 minutes.

6. Add salt, freshly smoke, and stir well.

Tips:

The time for frying shrimp is controlled at about 5 minutes, and the shrimp will grow old when it grows.

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