Prawn Double Mushroom Tofu Pot

Name: Prawn Double Mushroom Tofu Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Marinated tofu; Some Prawns; a little Broccoli; Some White jade mushroom; Some Crab Mushroom; a little carrot; a little onion; Some salt; a little Soy sauce; Some Rapeseed oil; a little Cooking Wine; a little sesame oil

by Simple is happy

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The prawn double mushroom tofu pot contains all the ingredients, carrots, broccoli, crab-flavored mushrooms, white jade mushrooms and other vegetables and mushrooms, plus the fresh fragrance of prawns, make the tofu more delicious and nutritious. "

Prawn Double Mushroom Tofu Pot

1. Prepare materials.

2. Shred the onion, cut the tofu into cubes, and cut the carrot slices with a grinder.

3. Remove the stalks of the crab-flavored mushrooms and white jade mushrooms, divide the broccoli into small flowers, and wash.

4. Blanch the carrots, crab-flavored mushrooms, white jade mushrooms, and broccoli in turn.

5. Add onion to the hot pot and add onion to explode the aroma, add prawn dripping cooking wine and stir fry to change color.

6. Add a little light soy sauce for toning, add tofu with boiling water, and salt and cook for three or four minutes.

7. Add vegetables, cook for two or three minutes, seasoning and pour the sesame oil out of the pan. Mushrooms have their own umami flavor, and they are delicious without using chicken essence and MSG.