1. Prepare materials.
2. Shred the onion, cut the tofu into cubes, and cut the carrot slices with a grinder.
3. Remove the stalks of the crab-flavored mushrooms and white jade mushrooms, divide the broccoli into small flowers, and wash.
4. Blanch the carrots, crab-flavored mushrooms, white jade mushrooms, and broccoli in turn.
5. Add onion to the hot pot and add onion to explode the aroma, add prawn dripping cooking wine and stir fry to change color.
6. Add a little light soy sauce for toning, add tofu with boiling water, and salt and cook for three or four minutes.
7. Add vegetables, cook for two or three minutes, seasoning and pour the sesame oil out of the pan. Mushrooms have their own umami flavor, and they are delicious without using chicken essence and MSG.
8. It was served, bright in color and rich in nutrition.
