Prawn Pearl Pimple Soup
1.
Put flour and starch in a basin, beat an egg, and add refined salt
2.
Slowly add cool, water, add little by little, stir while adding water, make it thicker, use a spoon to pick up and it can flow, stir evenly, without particles
3.
Prepare a leaky basin
4.
First prepare a basin of cold water next to the boiling pot
5.
Do half of the water in the boiling pot, turn off the ignition after boiling, but keep the water on low, then place the colander on the pot, and pour two spoons of batter on the colander.
6.
Then quickly press the batter down with your hand, while using four fingers to make a pile of batter, press down again until the filling in the pan is finished.
7.
Then remove the colander, stir the lumps in the pot with a strainer, let the water boil, work it out immediately, put it in a basin of cold water, repeatedly drain the remaining batter, and do it quickly.
8.
The pimple is repeatedly cast twice with cold water, it will be very Q bombs
9.
Cut the vegetables into small cubes and blanch them
10.
Wash the prawns and remove the shrimp line
11.
Bring water to a boil in a pot, add shrimp and various vegetables, add salt, soy sauce, chicken broth, and bring to a boil, finally add corn oil or olive oil
12.
Put the pimple in a bowl
13.
Pour the soup on the lumps and put the vegetables and shrimp on top.
14.
Finished picture
Tips:
The whole process of pimple leakage should be done quickly to avoid burning your hands. The pimple should be left in the pot with cold water. It will taste better if you eat it immediately. Generally, the restaurant has been left for a long time, and the taste is worse.
