Prawn Roasted Clam

Name: Prawn Roasted Clam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Prawns; 450g Flower clam; 100g onion; 50g Pleurotus eryngii; 20g oil; 3g salt; 20g Pixian Doubanjiang; 2g Black pepper

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When you receive a new oven, it’s best to start with the oven dishes, so that you can familiarize yourself with the oven’s temper and functions, and then you will be able to make chiffon cakes and the like.
The cast iron pan I bought is 30L, which can be easily put into the oven of about 30L, so you don't need to wash a baking pan, and you can serve it directly after the baking. It is really convenient and beautiful!
If the oven you bought happens to be a little smaller, it's a pity that it won't fit in.
I usually like to eat clams, but the clams on the outside are not only not clean, but also a lot of sand in the mouth, so I make it at home, the treated clams will be much cleaner, and I put whatever I want to fully satisfy my taste. Therefore, this grilled seafood dish uses a combination of Chinese and Western cooking techniques to make it into your favorite taste.

Ingredients

Prawn Roasted Clam

1. Clean the clams, put in the water after boiling, and cook until the mouth is slightly opened.

2. Pick out the clam with an open mouth and wash it again.

3. Peel and cut onions, spread them evenly on the bottom of the cast iron pot.

4. Pleurotus eryngii is peeled into strips with a paring knife and spread flat on the onions. Add a little oil and salt, and mix the vegetables well.

5. Adjust the oven to 230 degrees up and down, and set the time to 25 minutes. You can directly put the cast iron pan into the penultimate level of the oven. Preheating or not preheating will not affect it.

6. After baking for 10 minutes, take out the cast iron pan, place the prawns on top and sprinkle black pepper particles on the surface. Put it back in the oven and bake for 10 minutes.

7. Pour a little oil in the pot, add garlic granules and sauté, add two tablespoons of Pixian bean paste, add an appropriate amount of water that has been boiled clams, and make a sauce.

8. Take out the cast iron pot and place the flower clams on the top in an orderly manner.

9. Pour the sauce on the clams and put them back in the oven to bake for 5 minutes.

10. Sprinkle a little parsley on the surface for decoration.

Tips:
1. Buy clams, put them in water, add a little salt and let them stand overnight to let them spit out dirty things.
2. The clams do not open their mouths after being cooked, indicating that they are dead and cannot be eaten.
3. Oven dishes do not need to be preheated like baking cakes or bread, and the temperature and time of oven dishes are also not rigorous, and they are more casual. You can bake them as you like.
4. During this period, open the oven door and move the cast iron pot. When opening the door, keep your head away from the oven door to prevent the heat from hitting your face.