Prawn Tofu in Casserole

Name: Prawn Tofu in Casserole
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Prawns; 1 piece Soft tofu; 120g Mushroom; 100g Ham; 50g carrot; 10g ginger; 10g garlic; 1 spoon Cooking Wine; 3g salt; Some parsley

by Connie Chen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

[Prawn tofu in hot pot] The taste is very, very delicious, in other words: "Fresh eyebrows" are too fresh! The soup is made with sliced ham and mushrooms. The sweetness of the mushrooms is mixed into the soup. Then, tofu and carrots are added. Finally, the prawns are put on. Let's have a fresh and sweet prawn tofu pot for New Year's Eve dinner! "

Prawn Tofu in Casserole

1. Prepare the ingredients: cut off the prawns, cut off the black thread on the back, cut thin slices of ham, cut soft tofu, slice mushrooms, and peel and slice carrots.

2. Heat oil in a wok, sauté ginger and garlic, add shrimp, stir fry until it turns red, pick up the shrimp and set aside

3. Stir fragrant ham slices in a wok, add cooking wine

4. Add sliced mushrooms and stir fry.

5. Put in 1.5 liters of water, bring to a boil and turn to a low heat for 15 minutes.

6. Add tofu cubes and carrot slices and cook for 8-10 minutes.

7. Then add the fried prawns to a boil, season with appropriate amount of salt, and sprinkle with coriander or diced green onions.

Tips:
1 The ham slices are salty, and the amount of salt is added according to the taste of each person.
2 The soft tofu tastes tender and smooth, do not turn it after putting it in, otherwise the tofu will be unsightly if it is broken.