Name: Prawn Vermicelli in Clay Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Prawns; 2 Mung bean vermicelli; 2s rape; 3s Chives; 2 cloves garlic; 1 piece ginger; 1 tablespoon Bean Spicy Sauce; a little salt; 1 bowl Broth; 1 bowl Shimizu

Prawn Vermicelli in Clay Pot

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The whole family is at home, I made a prawn vermicelli pot. My son likes prawns, my husband likes the spiciness, fans like my mother, and I like soup. But taking care that the child can not eat too spicy, so I only put a spoonful of bean curd sauce, with this spicy umami, the shrimp also became hot. Because mung bean vermicelli is starchy, eating it can also reduce the intake of part of the staple food.

Since it is called a pot, put more soup. Drinking soup in winter has many benefits, and it can also replenish water for warming the stomach and body. When I’m fine, I cook some soup with pork bones and chicken racks and freeze them in the refrigerator. One piece of soup, noodles, and vegetables is more flavorful than white water. I put big bone soup in this shrimp pot today, which makes the very ordinary dishes taste and splendid all at once!

It doesn’t matter if you don’t have soup. You can boil the shrimp directly after sautéing. The shrimp itself is rich in protein and amino acids, and the umami flavor can penetrate into the soup after two minutes of cooking. It is still fresh. It’s just that it takes some time to pick out the fans who are disturbing. But if you do not entertain the guests at home, the prawns, vermicelli and greens are cooked in a pot, red, green and white, and it looks lively.

Okay, to make a long story short, just serve the food. On the basis of this dish, new tricks can be changed. Please pay attention to the last "Apple Private Talk". It is possible to make 10 dishes by learning one dish! "

Prawn Vermicelli in Clay Pot

1. Prepare the ingredients: Rinse the shrimp. I used the Arctic white shrimp, which is thick and tender. Cut off the shrimp hairs. Use a toothpick to insert from the tail to the head at a position 2 mm below the hard shell of the third joint, and pick out the shrimp thread; Soak mung bean vermicelli in warm water, soft and cut short; wash rape, chives, garlic, and ginger;

2. Pour a little oil in the wok, put the garlic slices and ginger slices into the wok over low heat, and stir fry until the aroma, then pour the bean curd sauce into the wok, stir fry the red oil;

3. Put the prawns into the pot, turn to medium heat, and stir-fry for 2 minutes, a little bit of cold water, and fry until the prawns are fully mature and the spicy sauce is very salty, so there is no need to add salt. Pick the prawns with chopsticks and set aside;

4. Pour the broth into the original pot and bring it to a boil. I use bone broth to heat water; if there is no bone broth, water can be used directly. Shrimp has its own umami flavor, so don’t fish it out if you put it in the water; whether to put salt in the soup is adjusted according to taste ；

5. After the soup is boiled, put the halved rapeseed and the soaked vermicelli into the pot;

6. After the dishes change color, pour the vegetables, soup, and vermicelli directly into a large bowl. Place shrimp on the surface and sprinkle with chopped green onions. A simple, delicious, slightly spicy prawn vermicelli is ready. The soup is super simple and delicious.

Tips:
1. The broth does not need to be specially boiled for this dish. You can boil a pot of bone broth or chicken broth in your leisure time, and divide it into small portions into a fresh-keeping box or a fresh-keeping bag for storage. One portion can be taken when boiling the soup and cooking noodles, which saves time, trouble and nutrition. Have a taste
2. The spicy bean paste is very salty, so just put a little salt in the soup; the bone soup is fresh, so don't put soy sauce or a little soy sauce, so as to suppress the umami taste of the bone soup;