Prawn Wontons

Name: Prawn Wontons
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g White shrimp; 300g pork; 3 or four Shiitake Mushrooms; A handful corn kernels; A protein; A little taste better Starch (optional); a little ginger; 10g Chives; a little sesame oil; A teaspoon salt; A little Carrot shavings

by Lilian Barley

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

4

Want to eat wonton spicy

Prawn Wontons

1. Prepare the ingredients as shown

2. Stir clockwise until thick

3. Like sauce purple

4. Dip the sides with water and pinch tightly to prevent the filling from running out when cooking.

5. It's OK if you float up

6. If the salt is less, add soy sauce. Perfect✨

Tips:
Can't finish freezing. When it is boiled, stir it with a spoon immediately, otherwise it will stick to the bottom. Pay attention to leave some distance between the wontons when they are cooked to avoid sticking together.