Prawns
by zammwsm
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the prawns to thaw.
2. Cut off the shrimp legs and shrimp heads.
3. Make a cut in the back of the shrimp with scissors.
4. Pick out the shrimp thread with a toothpick and clean it.
5. Pour oil into the pot and wait until the oil is 80% hot.
6. Then pour the shrimp into a frying pan and let it cook for about 30 seconds. Pour out the shrimp immediately.
7. Leave a little oil in the pot, pour the green onion and ginger into the pot and stir fry to get the flavor.
8. Pour the shrimp into the cooking wine, salt, sugar, and pepper, stir-fry for a while, and then it is ready to be served on a plate.
Tips:1. After washing the prawns, be sure to drain the water, use a kitchen napkin or a clean towel to dry the prawns, and then put it in the pan
2. When the shrimp is over-oiled, use hot oil quickly, so that the outside is crispy and tender inside, the shrimp skin is very burnt, and the shrimp skin is very high in calcium.
3. Don't take too long to fry again. After seasoning, stir fry quickly. If you fry for a long time, the shrimp will be very old and talented. If you want this dish to be delicious, the main reason is to grasp the heat, remember to be fast!
