Prawns and Cabbage
by Le: eating
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The fresh prawns are cut off the prawn silk and the prawn thread, cleaned, and marinated with green onion, ginger, pepper, and cooking wine for 10 minutes.
2. Cut the cabbage with a slope blade and shred the green onions.
3. Heat the pan with cold oil and saute the chopped green onions.
4. Add cabbage and stir fry.
5. The cabbage is softened and served.
6. Put the pot on the heat, heat the pot with cool oil, saute the shredded green onions and ginger slices.
7. Add the prawns and fry until.
8. After the prawns are fried in red oil, take them out and set aside.
9. The fried red oil gets on fire.
10. Add the soft cabbage and stir fry.
11. Season with salt, then add the fried prawns and simmer for a few seconds.
12. Served and presented.
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