1. Backup main material
2. Wash the prawns and let the water go, cut the cucumber into thick slices, slice the garlic, and dice the green onions
3. Heat the pan, add the sesame oil, add the garlic slices and slightly explode
4. Stir the prawns until they turn red
5. Stir fry the cucumber slices
6. Add all seasonings
7. Stir-fry the seasonings and prawns and cucumber slices until they taste delicious, then add the chopped green onion
8. Finally, put a small amount of sesame oil on the tail, turn off the heat and serve
