Prawns in Sauce
1.
Wash prawns
2.
Cut the green onion into small sections, and slice the ginger for later use.
3.
Heat the pan, add oil and stir-fry the prawns.
4.
Shrimp changes color, put ginger slices and stir fry
5.
Add 4 tablespoons of soybean paste and continue to fry
6.
Add the scallions and stir fry until the scent of scallions is obtained.
7.
Add soup and simmer for 5 minutes
8.
Pour in water starch, thicken and pour a few drops of sesame oil out of the pot.
Tips:
This is a meal. There are more scallions. If you like to eat ginger, you can put more. It has a good effect on removing fishy.