1. Wash prawns
2. Cut the green onion into small sections, and slice the ginger for later use.
3. Heat the pan, add oil and stir-fry the prawns.
4. Shrimp changes color, put ginger slices and stir fry
5. Add 4 tablespoons of soybean paste and continue to fry
6. Add the scallions and stir fry until the scent of scallions is obtained.
7. Add soup and simmer for 5 minutes
8. Pour in water starch, thicken and pour a few drops of sesame oil out of the pot.
Tips:This is a meal. There are more scallions. If you like to eat ginger, you can put more. It has a good effect on removing fishy.
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