Prawns in Tomato Sauce

Name: Prawns in Tomato Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 18 pcs Prawns; 1 piece egg; 1 tael Flour; 1 tael Bread crumbs; 1 tablespoon Cooking Wine; 1g salt; 1 catty Salad oil

by ㄣོꦿ Lian Cheng" Caixia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Golden color, crisp on the outside and tender on the inside, the dipping sauce is sweet and sour!

Ingredients

18 pcs Prawns
1 piece Egg
1 tael Flour
1 tael Bread Crumbs
1 tablespoon Cooking Wine
1g Salt
1 catty Salad Oil

Prawns in Tomato Sauce

1. Live shrimp

2. Peel off the shell

3. Cut off its black lines and ribs

4. Add cooking wine, salt and egg sauce for 10 minutes

5. Bread crumbs and flour

6. Heat the pan with cold oil and fry until golden brown

7. Just put it on the plate and squeeze in the ketchup!

Tips:
1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness;
2. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis.