Prawns in Tomato Sauce

Name: Prawns in Tomato Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g prawn; 4 cloves garlic; Some Shallots; 1 tbsp Rice wine; Some Peanut oil; 1 tbsp ketchup; a little salt; A tablespoon Corn flour

by An Ran

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

The prawn in tomato sauce is a famous Cantonese dish made from prawns. It belongs to the Cantonese cuisine. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and protects the cardiovascular system.

Ingredients

600g Prawn
4 cloves Garlic
Some Shallots
1 tbsp Rice Wine
Some Peanut Oil
1 tbsp Ketchup
a little Salt
A tablespoon Corn Flour

Prawns in Tomato Sauce

1. Shrimp wash

2. Cut the back of the shrimp, pull out the shrimp thread, and cut off the shrimp feet,
The water pipe is small, and the black tissue on the head is washed with a toothpick while picking it up (some internal organs are concentrated here, and there are sandbags, which are also dirty parts)

3. Drain the water, add cornstarch, add cooking wine, salt, stir evenly, and marinate for more than two hours

4. Preparation: Wash the garlic, cut the garlic, cut the shallots into sections

5. Adjust the sauce: add tomato sauce to the bowl, add a little sugar, a little salt, stir well, and the sauce is ready

6. Add oil in a cold pan, add our marinated prawns, and fry them until golden brown on both sides (turn the prawns with chopsticks to ensure the integrity of the prawns).