1. Wash the prawns and open the back to take out the intestines
2. The processed prawns are marinated for a while with cooking wine, salt and black pepper
3. Add the right amount of butter to the pan
4. Put the marinated prawns for frying
5. Fry until both sides change color and serve
6. Put another oil pan, and put butter
7. Add some minced garlic
8. Add Thai sweet chili sauce, tomato sauce and oyster sauce
9. Add the right amount of salt and sugar
10. Add the right amount of water and stir to boil evenly
11. Put the fried prawns and stir-fry them evenly before they are out of the pan
12. Prawns in tomato sauce complete
Tips:My juice is made with Thai sweet chili sauce, tomato sauce and oyster sauce
