Prawns with Curry Meringue

Prawns with Curry Meringue

by Lucky Little Good Food

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Let’s change the style this time and make a western food bar. The meringue wraps the body of the shrimp, and the taste is crispy and tender.

Ingredients

Prawns with Curry Meringue

1. Remove the shell of the shrimp body, and remove the intestines, leaving the shell of the shrimp head

Prawns with Curry Meringue recipe

2. Marinate the shrimp in lemon juice, white pepper and salt for 15 minutes

Prawns with Curry Meringue recipe

3. At the same time, roll out the puff pastry thinly

Prawns with Curry Meringue recipe

4. Cut the pastry into long strips

Prawns with Curry Meringue recipe

5. Soak up the moisture on the surface of the shrimp

Prawns with Curry Meringue recipe

6. Wrap the shrimp's body with puff pastry strips

Prawns with Curry Meringue recipe

7. Brush the meringue with liquid egg yolk

Prawns with Curry Meringue recipe

8. The shrimp is ready for use

Prawns with Curry Meringue recipe

9. Put in the oven, double tube, 190 degrees, bake for 10 minutes

Prawns with Curry Meringue recipe

10. After roasting, spread the shrimp heads, shrimp tails and pastry with curry paste, and serve.

Prawns with Curry Meringue recipe

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