Prawns with Curry Meringue

Name: Prawns with Curry Meringue
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Argentine Red Shrimp; 1 piece Meringue; a little Lemon juice; a little White pepper; 1 piece egg; 2 tablets lemon; a little Broccoli; a little salt

by Lucky Little Good Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a simple, easy to cook and delicious dish. The puff pastry wraps the body of the shrimp, the outside is crispy, the inside is tender, and the curry sauce is very delicious. "

Ingredients

2 pcs Argentine Red Shrimp
1 piece Meringue
a little Lemon Juice
a little White Pepper
1 piece Egg

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2 tablets Lemon
a little Broccoli
a little Salt

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Prawns with Curry Meringue

1. Remove the shell of the shrimp body, and remove the intestines, keep the shell of the shrimp head

2. Marinate the shrimp in lemon juice, white pepper and salt for 15 minutes

3. Roll out the puff pastry while marinating the shrimp

4. Cut the pastry into long strips

5. Use a paper towel or dry towel to absorb the moisture on the surface of the marinated shrimp

6. Wrap the puff pastry strips around the shrimp

7. Brush the egg yolk evenly on the puff pastry strips

8. Both prawns are ready for use

9. Put tin foil on the baking tray, put two shrimps on the tin foil, and put them in the oven. The oven temperature is set to 190 degrees, the upper and lower double tubes, bake for 10 minutes

10. After the shrimp is grilled, spread a thin layer of curry sauce evenly on the head, tail and pastry of the shrimp, and serve with the broccoli and lemon slices.