1. Ingredients.
2. Grasp the salt with your hands and sprinkle evenly, then squeeze some lemon juice to marinate for about 10 minutes.
3. Boil water in a pot and add the noodles.
4. Put the noodles in the pot and stir and cook for 1 to 2 minutes.
5. Drain the water after cooking.
6. After the shrimps are marinated, pour excess water and sprinkle with cornstarch.
7. Add oil to the pan and heat it to about 100 degrees, and then you can fry it in the pan.
8. Fry until the crust is crispy, about 3 minutes.
9. Fry the oil and put it on the noodles.
10. Heat a soup pot on a low heat, add butter and simmer.
11. After boiling, add two slices of cheese.
12. Add the right amount of boiling water to boil the cheese slices.
13. Add salt and sugar and use cornstarch water to thicken.
14. Just pour the cheese sauce onto the shrimp. After the cheese sauce is poured, you can sprinkle a little sugar on it.
15. Recent photo.
