Prawns with Watercress

Name: Prawns with Watercress
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Vannamei Shrimp; Some Rapeseed oil; a little shallot; a little Chicken noodles; a little White pepper; a little salt; 1 tablespoon Cooking Wine; 1 tablespoon Light salt soy sauce; 1 tablespoon Red Soybean Paste; 1 tsp granulated sugar; 4 Garlic cloves; 3 slices Sliced ginger; 4 Dried chili

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

"Chinese Restaurant" is on fire. The Douban prawns made by Dongyu Zhou under Zhang Liang's guidance are very attractive. The method is simple and I think I tried it! It's delicious!

Prawns with Watercress

1. Wash Vannamei Shrimp

2. Slash the back to take out the mud intestines

3. After cleaning, add some cooking wine, pepper, and salt to marinate for a while

4. Raise a large oil pan, heat it up, add the prawns, fry until the color changes and remove

5. Leave the bottom oil in the pot, add minced garlic, minced ginger and dried red pepper and saute until fragrant

6. Add a spoon of red bean paste and stir well

7. Pour in the fried prawns and stir fry evenly

8. Add some cooking wine, light salt soy sauce and stir fry evenly

9. Add some sugar to taste

10. Add some chicken powder and chopped green onion before cooking

11. Out of the pot and plate

Tips:
Adjust the amount of seasoning according to your taste. My white prawns are frozen, so I added some chicken powder at the end. If it’s fresh prawns, I don’t need to add it.