Steamed Shrimp with Garlic and Tremella

Name: Steamed Shrimp with Garlic and Tremella
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 11 Vannamei Shrimp; 10g Dry white fungus; Some Blending oil; Some Garlic in oil; 1 tablespoon Cooking Wine; a little White pepper; 2 tablespoons Steamed Fish Soy Sauce; Some chopped green onion; a little salt

by Mother Maizi

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Tremella can be eaten in many ways. The best way is to steam it, boil it into soup, or use it in cold dressing, so that it can be boiled into soup to facilitate digestion and absorption. It has the function of rejuvenating and strengthening, and it is a high-level nourishing tonic. What we usually do most is to stew the white fungus into a sweet soup. Today I steamed it with prawns and garlic. The savory flavor of the prawns and the aroma of garlic are permeated. The crispy salty taste of the white fungus It's delicious! "

Ingredients

11 Vannamei Shrimp
10g Dry White Fungus
Some Blending Oil
Some Garlic In Oil
1 tablespoon Cooking Wine

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a little White Pepper
2 tablespoons Steamed Fish Soy Sauce
Some Chopped Green Onion
a little Salt

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Steamed Shrimp with Garlic and Tremella

1. The vannamei white shrimp I bought back from the supermarket, the shrimp head I used to boil the shrimp oil.

2. After removing the head, shell, and intestines, and leaving the tail, add some salt, cooking wine, and white pepper to a bowl, mix well and marinate for a while.