South American Shrimp Grilled Cuttlefish

by Fire plated red leaves

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Vannamei shrimp contains 20% protein, which is a food with extremely high protein content, more than ten times that of fish, eggs, and milk. Vannamei shrimp has high amino acid content, which brings the delicious taste of vannamei shrimp. Vannamei shrimp has a fatty animal food quality compared with fish and livestock meat. Regular consumption can supplement the deficiency of magnesium. It is good for osteoporosis caused by calcium deficiency. Vannamei shrimp is also rich in taurine. The taurine-type salt in shrimp can lower the body's serum cholesterol, so it has a certain therapeutic effect in preventing metabolic syndrome."

South American Shrimp Grilled Cuttlefish

1. South American prawns, cut flower cuttlefish fillets

2. Cut parsley into pieces, ginger garlic into cubes

3. Soak the South American shrimp and cuttlefish slices in hot oil for 8 to mature, set aside

4. Use oil to heat the pan

5. Saute ginger and garlic

6. Cut the parsley and fry it

7. Under 8 mature vannamei white shrimp and cuttlefish

8. Add all the seasonings and fry them thoroughly, and finally add red pepper and a little sesame oil, then you can serve

9. Spicy South American Shrimp Cuttlefish

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