South American Shrimp Grilled Cuttlefish

South American Shrimp Grilled Cuttlefish

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Vannamei shrimp contains 20% protein, which is a food with extremely high protein content, more than ten times that of fish, eggs, and milk. Vannamei shrimp has high amino acid content, which brings the delicious taste of vannamei shrimp. Vannamei shrimp has a fatty animal food quality compared with fish and livestock meat. Regular consumption can supplement the deficiency of magnesium. It is good for osteoporosis caused by calcium deficiency. Vannamei shrimp is also rich in taurine. The taurine-type salt in shrimp can lower the body's serum cholesterol, so it has a certain therapeutic effect in preventing metabolic syndrome."

Ingredients

South American Shrimp Grilled Cuttlefish

1. South American prawns, cut flower cuttlefish fillets

South American Shrimp Grilled Cuttlefish recipe

2. Cut parsley into pieces, ginger garlic into cubes

South American Shrimp Grilled Cuttlefish recipe

3. Soak the South American shrimp and cuttlefish slices in hot oil for 8 to mature, set aside

South American Shrimp Grilled Cuttlefish recipe

4. Use oil to heat the pan

South American Shrimp Grilled Cuttlefish recipe

5. Saute ginger and garlic

South American Shrimp Grilled Cuttlefish recipe

6. Cut the parsley and fry it

South American Shrimp Grilled Cuttlefish recipe

7. Under 8 mature vannamei white shrimp and cuttlefish

South American Shrimp Grilled Cuttlefish recipe

8. Add all the seasonings and fry them thoroughly, and finally add red pepper and a little sesame oil, then you can serve

South American Shrimp Grilled Cuttlefish recipe

9. Spicy South American Shrimp Cuttlefish

South American Shrimp Grilled Cuttlefish recipe

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