1. Ingredients: fermented spicy cabbage (with soup), potatoes (after peeling and washing, cut into filaments and soak in clean water for 5 minutes to remove the starch in the potatoes), cut green and red peppers into shreds, and cut chives Shredded, cooked white sesame seeds.
2. After the water in the pot is boiled, add the shredded potatoes and green and red peppers, blanch for 20 seconds and remove them.
3. Immediately put it in clean water and let it cool, then remove and drain the water for later use.
4. Put oil in the pot and stir-fry the spicy cabbage.
5. Pour the spicy cabbage soup, add salt and sugar, and stir-fry until the spicy cabbage becomes soft and the rich aroma of spicy cabbage comes out. After the soup is slightly dried, put it into a large bowl.
6. After the spicy cabbage shreds have cooled completely, put the blanched potato shreds and green and red pepper shreds into the spicy cabbage shreds, sprinkle with the green onions, mix well, and finally sprinkle with white sesame seeds.
