1. Prepare the ingredients, then chop the green onions and dried vegetables
2. The dried vegetable itself is a bit salty and sweet, so you don’t need to add salt
3. Beat the eggs into the dried green onion and cauliflower, and use chopsticks to beat them
4. Put the oil in the hot pan and pour in the beaten eggs
5. Move the unfixed egg liquid in the pot to the surrounding
6. Sprinkle a spoonful of soy sauce when left
Tips:In the process of scorching eggs, control the fire to avoid getting too burnt and a little bitter.
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